SUMMER Restaurant Week
July 26 through July 29, 2017
Dinner hours: 5 – 9 p.m.
$25.17 – select one from each course:
Our normal dinner menu and Prime Rib Wednesday will be suspended during Restaurant Week so we can bring you these special 3-course pairings.
- Fried Green Tomato Salad
- Summer Berry Salad
- Tomato Cucumber Dill Gazpacho
- Strawberry Tomato Basil Gazpacho with Crab Salad
- Hoppin’ John
- 8 oz Bavettte Sirloin with Agrodolce sauce
- Fried Chicken with Macaroni & Cheese
- Shrimp Boil
- Cherry Pie
- Chocolate & Strawberry Mousse
- Fried Cheesecake Bites with Raspberry Sauce
- Lemon Cake
$25.17 (excludes tax, gratuity and alcohol)
Prime Rib Wednesday and other discounts not applicable to the Restaurant Week menu. Have questions? Call Ellie’s Restaurant at 937-319-0402.